Laboratory Stirring & Mixing
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Mixing, stirring, and shaking laboratory equipment can be quite specialized so it is important to obtain the correct item for the task. Due to the complexity in mixing, there are numerous different types of laboratory mixers. The simplest is the use of a stir rod or spatula to manually mix solutions. An overhead stirrer and impeller has many advantages with highly viscous samples over a magnetic stirrer, however, a magnetic stirrer is often much cheaper and has the option of including heating within the plate and the advantage of numerous designs of stir bars to produce differing amounts of shear stress. There are also a wide variety of laboratory rockers and rollers with motions on various planes. With their slower speeds and greater control, they are often used in cell and tissue culture work, staining, blotting and sedimentation studies. Vortexers are simple devices used to swiftly mix reagents or suspend cells within a small vial.
